Yummy Fresh Bread (step-by-step)

I love to bake and with a big family we eat a lot of bread. I started making our bread a number of years ago and have tried a few recipes and methods and have settled on this one. For me baking loaves of bread is super cheap, easy and very enjoyable. I promise it’s easier than you think. Who doesn’t love the smell of fresh baked bread?!?!? This just might be your gateway to homemade pizza & cinnamon rolls. 😉

If you are a regular reader you know I am an Aldi shopper. They sell yeast packets which make this super easy. I buy my bread flour in bulk at Sam’s club but it’s also sold at Walmart in large bags. (I have found the cheapest price is at Sam’s though) Aldi also carries sugar, salt and shortening. You can find bread pans at your local thrift store or buy them new at your favorite store. I find the thrift stores have nicer pans and a good selection of size. If you are really ambitious you can order larger bread pans & bread bags online. I have 4 larger pans myself but don’t order bags anymore. (They were great, I’m just too cheap)

Traditional White Bread

What you need:

Bread Flour (If you are curious as to why bread flour here you go: Baking 101)

White Sugar

Salt

Lard/Crisco/Shortening (you may substitute with butter or vegetable oil)

Water

#2 9×5 pans

cooking spray

clear wrap or a light cloth

thermometer

Large bowl

Ingredients

I like to start by measuring out all of my ingredients. I use small custard cups and a couple pyrex liquid measuring cups to hold the ingredients. I also like to line them up in order of use. 

  • 2 packets of active dry yeast
  • 2 1/2 Cups warm water (110 degrees F )
  • 3 Tablespoons of white sugar
  • 1 Tablespoon salt
  • 3 Tablespoons shortening melted
  • 6 1/2 Cups of Bread Flour

Step-by-Step Directions

1. Measure out your ingredients

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2. Spray the inside of the large mixing bowl

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3. Attach a dough hook to your stand mixer (you can use a wooden spoon but I assure you the stand mixer will make this much easier)

4. Empty the 2 packets of yeast into a stand mixing bowl (or large mixing bowl)

5. Pour in the sugar

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6. Pour in the warm water.

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7. Start the mixer on ‘stir’ or the lowest setting. Let it mix/stir until the yeast and sugar dissolve.

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8. Add the shortening and salt

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9. Add the flour 2 cups at a time until it reaches a ‘dough’ consistency. 

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10. It takes roughly 6 minutes to kneed in the stand mixer.

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11. Turn it out onto a floured surface. (I use a large cutting board (18×20 3/4″) I found at Ikea). 

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12. Kneed it by hand until smooth and elastic. (I tend to do about 4 turns and it’s ready; however, if you are not using a stand mixer you will need to kneed it by hand for about 8 minutes or so)

*You want to be able to push on it with a finger and it bounces back rather than leaving an indent.

 

13. Make the dough into a ball and place it in the greased bowl.

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14. Cover with clear wrap or a light towel. Let it sit for an hour. It will double in size. 

15. Spray your bread pans with cooking spray (be thorough so the bread doesn’t get stuck)

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16. Punch down the dough.

17. Turn the dough out onto a floured surface.

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18. Cut the dough in half and place one piece in each of the bread pans. 

 

*You can roll it up, tuck it under or just drop it in. The appearance is up to you. I used to make 2 batches (1 white and 1 wheat) and then make a swirled loaf but my kids prefer the plain white bread.

19. Cover the loaves with loosely clear wrap or with a light cloth (you want it to have the space to rise so don’t let the clear wrap get too tight)

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20. Let the loaves rise for 45 minutes

21. Move your oven racks down to allow for room for the bread to rise and then preheat the oven to 425 degrees F

22. Remove the clear wrap or light cloth and place in the oven. Bake at 375 for 30 minutes

23. Remove from the oven and place them on their sides. As they cool remove the bread from the pan and then place on the other side to cool. (This is so it doesn’t get too moist on the sides)

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24. Slice and enjoy!

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This may seem like a long process based on how I laid it out here but I assure you that it gets faster and easier each and every time you make it. I started out taking my time and needing to read everything step by step but now I don’t need a recipe anymore and it goes so fast. Give it a whirl!

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The Battle of Organization is Always Waging

I’m somewhat embarrassed to share this but as always helping others trumps any amount of embarrassment. Why embarrassed? I seem kinda’ crazy with a storage room full of diaper boxes right? Well trying to keep 5 children clothed without buying new items for each one saves me time on getting rid of them as well as time and money replacing them when the next child needs it. Growing up in a large family I remember “hand-me-downs” and may have grumbled about it but don’t recall being traumatized by it. (Eventually as I got older I know I owned clothing purchased just for me.) When the kids are little not only do they not care if it’s hand-me-down clothing but sometimes they even enjoy it! My kids love getting something from an older sibling and the oldest thinks it is pretty cool to see tiny outfits on his little brothers that used to be his. He often says, “Man-I was that small!?!”

So over the past 10 years I have tried totes, bins, boxes, baskets, etc. but it has been a struggle to keep the clothing organized in such a manner that I can 1-locate it, 2-find the appropriate size, 3-keep adding to it. After moving too many times to recall at the moment and having various spaces for storage of said items I think I finally have it down to a science. Clothing Storage

This is one size of my storage area (Yes, I said MY as my husband has a different room to store his military uniforms and other items because he and I are not on the same wavelength when it comes to keeping things organized). This started with my lovely hubby installing some inexpensive plastic shelving units and as you may notice lots of diaper boxes.

When I first started this process I tried to use plastic storage bins but had difficultly stacking them (they crack and sometimes break) and their sizes tend to differ not to mention they can be costly. I switched over to boxes when my children started using Luvs diapers but as we transitioned back to other brands I kept using whatever diaper boxes I had because they worked and they were free. They stack nicely and aren’t too large to become heavy.

For some time I wished that Luvs would leave a nice empty spot on the size of their boxes so one might be able to write right on the box but somehow I don’t think a diaper company cares about the re-use-ability of their products box. I had to settle for making my own labeling system so I use either mailing labels or post-it notes and of course my favorite sharpie marker. (who doens’t love a sharpie??) labeling

I have them sectioned off with girls clothing on the far left and the boys on the right with some overflow area next to boxes of shoes. I also decided to add some hanging area for some heavier winter coats and such by using a shower rod which works pretty well.

I have a large laundry basket I keep in my laundry room specifically labeled for clothing to go in storage so when I do the laundry I can just grab the items that are too small and toss them in. When I find time (albeit it isn’t often) I can haul that basket to the basement and place those clothes in the right box according to size. At that time or when one of the kiddos needs bigger clothes I just grab the box(es) I need and bring up the clothing.

It’s a bit of work to get started but once you get a system down it can be a life-saver in both time and money.

Happy hand-me-downs my friends 🙂

Monster High DIY

My one and only little girl turned 8 on Valentine’s Day. Lucky me to have a little princess on such a lovely holiday right? 😉 Well every year I ask her what kind of celebration she would like and if she would like me to make her cake or buy it. It seems for many of my kids the actual birthday cake is a large part of the birthday present. I like to surprise them with it sometimes but other times I let them select it and then help make it.

We’ll in this case she requested a ‘Monster High’ birthday and asked that I make her cake. She was nice enough to tell me that although I used to teach Home Ec I am not a professional and she is okay with the cake not being perfect. (S0 glad she had her expectations in check)IMG_3242

After searching the web for various Monster High cakes I selected three I thought I could pull off and let her choose from there. She picked the one with the doll in it and told me we could use one of the dolls she already owns. She brought me ‘Draculaura’ who apparently has the same birth date. Being this was my first time making this type of cake I decided to document it.

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1. I didn’t want to buy a new cake pan so I used the Betty Crocker bake & fillpan which I already had.

2. I baked according to directions but added an 8″ round pan base to help give it more height. (Those dolls are tall!!)IMG_0760

3. I used a long knife to hollow out a section for the doll to stand although she was still a bit too tall so I bent her legs to make it work. 🙂

4. Per request I used black and pink frosting. (FYI: If you start with chocolate  frosting it’s much easier to make black frosting)

IMG_08015. I followed the pattern on her actual dress to make it look as if it was one  large dress.

6. I used a piece of styrofoam cut in a circle as a base which I then wrapped with tinfoil. I didn’t want to put candles on the actual cake so I used the tips of my frosting tools to make holes in the foam base to push the candles in.

7. Ta da! Perfect? – No. But she loved it and that’s all that matters. 🙂